The Chinese character【腥】(fishy) that I’m going to teach you this time is used to describe smell or food. It is mainly used for the following meanings:
Fishy taste or smell. Explanation: (1) The smell of fish and meat. For example: “fishy smell”. (2) The smell is pungent and unpleasant. Such as: “stinky”, “bloody storm”.
You can refer to this for the pronunciation of the mentioned Chinese character.
Mandarin Pinyin of 【腥】:xīng
Cantonese Jyutping of 【腥】:sing1/seng1
Below, you’ll find general facts about the Chinese character 【腥】︰
Here are some situations where you can use【腥】, for example:Describing smells or foods , It means mainly fishy smell or odor.Because Chinese characters embody extensive meanings, there may be deeper interpretations and specific functions beyond what is presented here.
【腥】is a word that, when joined with additional words, constructs more precise phrases, like【腥味、魚腥】(Mandarin Pinyin:xīng wèi 、yú xīng/ Cantonese Jyutping:seng1 mei6 、jyu4 seng1)
To form this character, you need 13 strokes,It is a Chinese character that, once mastered, allows for a deeper understanding and more diverse expression in communication,Here is a single example incorporating this character.:
他用新鮮的檸檬去除魚腥味。
He used fresh lemon to get rid of the fishy smell.
May you experience the pleasure of studying Chinese and broaden your knowledge as you go. Feel free to check out more information here.
